Brunch & Lunch
Ambria Breakfast $18.00
Cooked breakfast with eggs, bacon, hash brown, venison sausage, grilled tomato, mushroom & toasted turkish bread.
Toasted bagel with bacon & egg OR salmon, cracked pepper, lemon & cream cheese.
Creamy Mushrooms on Toast (v) $13.00
Portobello mushrooms in a basil & cream sauce on toasted turkish bread.
Lambs Fry & Bacon $15.00
Lambs fry & bacon in a creamy pepper sauce, on toasted turkish bread
Eggs Benedict $15.00
Soft poached eggs with your choice of bacon OR salmon & spinach on toasted turkish bread OR bagel, with holandaise & cracked pepper.
Eggs Florentine (v) $15.00
Soft poached eggs with wilted spinach on toasted turkish bread OR bagel, with holandaise & cracked pepper.
Eggs on Toast (v) $12.00
Your choice of eggs poached, fried or scrambled on toasted turkish bread.
add bacon 3
French Toast OR American Pancakes $16.00
Choose berries & cream(v) OR banana, bacon & maple syrup.
3 egg omelette with bacon, tomato & cheese served with toasted turkish bread.
Succulent pan fried scallops (roe on) served on cubed marinated pork belly with lemon reduction.
Steamed mussels in a lemon grass, coconut cream & sweet thai chilli sauce with toasted turkish bread.
Pasta of the Day $15.50
Chef's inspiration of the day. See your wait staff for today's pasta.
Thai Style Chicken $15.00
Pan fried chicken breast, carrot, courgette, red onion, cream, rice and thai seasoning with crispy noodles.
Ambria Sandwich $18.50
All served on a toasted artisan bun with fries on the side.
- CHICKEN - House smoked chicken, bacon, tomato, saladini & aioli.
- STEAK - Sirloin steak, caramelised onion, tomato, saladini & bbq sauce.
- GRILLED FISH - Fish of the day with salad and tartare sauce.
Seafood Chowder $16.50
Chef's own take on the classic seafood chowder served with grilled cheese on toasted sour dough.
Chicken & Corn Fritter Stack $18.50
Corn fritter stacked with chicken breast & sweet thai chilli aioli served with salad or fries.
Fish & Chips $15.50
Beer battered OR grilled fish, steak fries, house made tartare sauce & a seasonal green salad.